Date/Time
Date(s) - November 1, 2025
4:00 pm - 7:00 pm
Location
Asheville Mountain Kitchen
Categories
Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Green papaya salad (Som Tam), Chicken basil (Pad ka prao) and finish w Sticky coconut rice w mango. The dishes are all gluten free and can be vegan if you let me know ahead of time.
Bookings
This event is fully booked. You can join a waitlist and if an elegible ticket becomes available, you will be notified by email to make a booking.
There are 4 spaces left on the waitlist.
You can book up to 1 spaces on this waitlist.
Please remember that you have 48 hours to book reserved spaces once they become available, you will be notified immediately when an elegible ticket becomes available.
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