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Date/Time
Date(s) - November 7, 2026
11:00 am - 2:00 pm
Location
332 East Sondley Dr.
Categories
Who doesn’t love fresh pasta. In this class we will make tortellini from scratch with a variety of fillings and sauces.
Lobster filling with a delicate Alfredo that will not overpower the lobster
Pumpkin filling with ricotta, butter, lemon sauce
Ricotta stuffed Cannoli for dessert
We will also make garlic bread and a radicchio salad to perfectly accompany the tortellini
Bookings
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