Hands-on Kids Cooking and Baking Camp

Call (917) 566-5238 or email: ofriofri@gmail.com

The goal of this hands-on camp is to equip kids with solid, practical kitchen skills while building real confidence. Beyond learning techniques and recipes, the camp is designed to be an empowering experience that fosters a sense of accomplishment, responsibility, and independence.

"My son's friend did a cooking camp with you last year and gave it a glowing review"

"My son absolutely loved this camp"

Three girls preparing food together in a kitchen.

  • Session Dates for Summer 2026

    CAMP LOCATION ST. JOHN'S CHURCH

    290 OLD HAW CREEK RD. ASHEVILLE

    To apply sibling discount press here

    Week 1- 6/15-6/19-Mediterranean week

    Week 2- 6/22-6/25-Cuisines from around the world

    Week 3- 6/29-7/3- Italian camp

    Week 4- 7/6-7/10-World cuisine

    Week 5- 7/13-7/17-Asian week

    Week 6- 7/20-7/24-Cuisines from around the world

    Week 7- 7/27-7/31-Baking camp

    Week 8- 8/3-8/7-Cuisine from around the world

    Week 9- 8/10-8/14-Italian week

This is a hands-on camp exploring comfort foods, using seasonal ingredients and fresh vegetables from our garden

The final menu will be determined closer to the camp and will accommodate the participants’ dietary preferences, as well as garden bounty.

If you attended last year’s camp, menu will be rotated so you’ll learn new dishes while getting to practice your old skills

  • We will cook a full meal, including dessert each day- for specific menus check out each week

     

  • The camp will start at 9:00 am.to 2:00 pm. (8:30 drop off is fine)
    Ages 9 to 14

  • For a full refund-two weeks cancellation. In the event of a health emergency, you can select a different time

  • Cost is $460, 15% sibling discount on one purchase 

  • There will be two adult instructors on site at all times.

  • Menus will be adjusted based on kids preferences.