Hands-on Kids Cooking and Baking Camp

Call (917) 566-5238 or email: ofriofri@gmail.com
Serving WNC and Greenville, South Carolina

The goal of this hands-on camp is to equip kids with solid, practical kitchen skills while building real confidence. Beyond learning techniques and recipes, the camp is designed to be an empowering experience that fosters a sense of accomplishment, responsibility, and independence.

  • Session Dates for Summer 2026

    CAMP LOCATION ST. JOHN'S CHURCH

    390 OLD HAW CREEK RD. ASHEVILLE

     

    To apply sibling discount press here

    Week 1- 6/15-6/19-Mediterranean week

    Week 2- 6/22-6/25-Cuisines from around the world

    Week 3- 6/29-7/3- Italian camp

    Week 4- 7/6-7/10-Italian

    Week 5- 7/13-7/17-Cuisine from around the world

    Week 6- 7/20-7/24-Asian

    Week 7- 7/27-7/31-Cuisines from around the world

    Week 8- 8/3-8/7-Baking camp

    Week 9- 8/10-8/14-Italian

This is a hands-on camp exploring comfort foods, using seasonal ingredients and fresh vegetables from our garden

The final menu will be determined closer to the camp and will accommodate the participants’ dietary preferences, as well as garden bounty.

If you attended last year’s camp, menu will be rotated so you’ll learn new dishes while getting to practice your old skills

  • We will cook a full meal, including dessert each day:

    Day one - Knife skills practice- Soups

    Day 2 - Braising, sauces, emulsifying,

    Day 3 - Savory and sweet pies

    Day 4- Asian noodle soups

    Day 5 - We will make a meal for the parents, curated by the kids! If you can’t attend, we will send it home with them.

  • The camp will start at 9:00 am.to 2:30 pm. (8:30 drop off is fine)
    Ages 9 to 14

  • For a full refund-two weeks cancellation. In the event of a health emergency, you can select a different time

  • Cost is $450, 15% sibling discount on one purchase (use code ’15off’)

  • There will be two adult instructors on site at all times.

  • Menus will be adjusted based on kids preferences.