Homestyle Chinese

Sat Jan 27th, 2018 | 06:00-09:00 PM  | $65 PER PERSON | $110 Double ticket

Since Asheville isn’t a hub of Chinese food, it may be left up to you and your cooking skills to enjoy a complete Chinese meal. Ming Tsai is a Boston-based chef who has two restaurants, a TV show, and has published numerous books. He offers a simple principle for home-cooked Chinese food. In this class we will learn how to make some of the recipes from the book. Some of those will be cranberry teriyaki chicken on garlic bok choy, garlic-ginger-scallion stir-fry mussels, and shrimp and pork potstickers with fragrant jasmine rice. Finishing with pineapple buns.