Veggie Love

Grilled salmon steak served with soy sauce and lemon slices.
03/19/2018|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Saturday, May 12th @ 6PM-9PM $65/$100

I’ll start by saying that this is not just a class for vegetarians or vegans. Every meal should be filled with colorful vegetable dishes; make your meat or fish a side dish.

Springtime is a perfect time to explore creative ways of using market-fresh vegetables, some cooked, some fresh, but always delicious, colorful, and creative.