Bavarian Dinner

People preparing vegetables together on a wooden cutting board.
11/21/2016|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Tuesday, December 2nd, 6 PM–9 PM      $65 per person

Tuesday, January 14th, 6 PM-9 PM

Cold mountain air in December requires a plan. What’s yours?

Make our Bavarian cooking class part of your plan.

Steeped in a tradition of hearty, comforting food, the Bavarian region in Germany offers some great winter options.

Come cook veal schnitzel with local wild mushrooms and sour cream gravy. Potato rosti and apple strudel with whipped cream for the finale.

Yum.