Saturday October 22nd 06:00-09:00 $65
Come enjoy a Saturday night out, don’t forget to bring some amazing wine, pull your sleeves up, and get cookin’
We will make the classic beef wellington, premium cut of beef wrapped in puff pastry and mushroom doxelle served with Hasselback potatoes. Chocolate soufflé for dessert.
With clear, specific instruction, in our relaxed atmosphere, you will find yourself giggling while cooking, get to know some others in town and have a delicious comforting meal.