From Farm to Table

Grilled salmon steak served with soy sauce and lemon slices.
08/28/2016|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Thursday, September 11th, 6 PM- 9 PM, $65

Use your bounty from the market in creative and delicious ways.
Wednesdays are market days in Asheville. Let’s celebrate this fresh bounty with a delicious meal.

Muscatine grapes, cherry tomatoes, pears, and fennel are beginning to appear in the markets at the end of August. We will utilize them in a creative way to cook a complete meal. It’s going to be creative and delicious!!