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Dumplings - Asheville Mountain Kitchen

Dumplings

/ Classes, Pork, Seafood / By

Friday, March 9th @ 6 -9 PM

Dumplings variations are found in all cuisines. they can be eaten as an entrée or as an appetizers.

In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.

As side dishes we will have Chinese broccoli w/ Hoisin sauce and stir-fry noodles. As dessert we will have sticky rice.

Eventbrite - DUMPLINGS