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Greek cooking class-2/10

February 10, 2024 @ 11:00 am – 2:00 pm – Greek cuisine stands on the corner of Mid-eastern, Balkan and western Mediterranean flavors. In this class we will explore pastries such as spanakopita, make stuffed grape leaves, tzatziki,  moussaka, and attempt to bring freshness into our winter. I can accommodate vegans, vegetarians and kids upon notice.

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Indian cooking class

February 10, 2024 @ 5:00 pm – 8:00 pm – Come explore the unique flavors of Indian cuisine and learn about the native spices and their therapeutic qualities. We will make the favorite dish of butter chicken, eggplant and Palak paneer. If you have special requests, please let us know, we can accommodate vegetarians, vegans or gluten free. BYOB

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