Date(s) - February 10, 2024
11:00 am - 2:00 pm
Asheville Mountain Kitchen
Greek cuisine stands on the corner of Mid-eastern, Balkan and western Mediterranean flavors.
In this class we will explore pastries such as spanakopita, make stuffed grape leaves, tzatziki, moussaka, and attempt to bring freshness into our winter. I can accommodate vegans, vegetarians and kids upon notice.
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