Events for May 9, 2026

A vibrant spring menu rooted in French and Mediterranean traditions, built around bold, honest flavors and seasonal ingredients. Choice between Crispy herbed chicken thighs that are finished with a bright lemon–garlic sauce, balancing richness with acidity, or slow-braised beef offers a deeper, comforting option, served over a silky root vegetable mash. Leek patties bring a…