Date(s) - July 2, 2022
11:00 am - 2:00 pm
Asheville Mountain Kitchen
A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, potlickers greens and a sticky apple cake
Bookings are closed for this event.