Date(s) - November 12, 2021
2:00 pm - 4:00 pm
Come join us for this incredible online cooking class. Making fresh, homemade Challah.
Whether you are making it for Shabbat dinner or because you like using it to make French toast, this class is a must. We will learn how to use yeast and make a soft dough and receive a recipe that you can duplicate again and again.
A zoom link and ingredients list will be sent to all participants prior to the class.
Bookings are closed for this event.