Date(s) - December 24, 2022
11:00 am - 2:00 pm
Asheville Mountain Kitchen
In this class we will master the art of roast beef and gravy with a side of the famous Robuchon mashed potatoes
and a variety of comforting sides and chocolate truffles for dessert. Class will offer GF and vegetarian options upon request. BYOB
Bookings are closed for this event.