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Date/Time
Date(s) - May 11, 2024
4:00 pm - 7:00 pm
Location
19 Eagle marketplace
Categories
In this class we will make onion soup with Gruyere, beef bourguignon, creamy mashed potatoes, buttered green beans and crepe Suzette.
Its indulgent, I know but no apology needed, come enjoy delicious food!
Bookings
Bookings are closed for this event.