Date(s) - March 2, 2023 - March 3, 2023
1:30 pm - 4:30 pm
This 2 day workshop will be available in-person and online and will cover GF breads, wraps, desserts and cakes.
If you’ve been trying to implement a GF diet and miss those good old pastries this workshop is for you.
I guarantee that the recipes we will learn will be simple to implement and healthy, using prime ingredients.
Don’t miss out!
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