Gluten Free baking

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Date/Time
Date(s) - April 7, 2024
11:00 am - 1:00 pm

Location
Asheville Mountain Kitchen

Categories


This class will equip you with tools to be able to create delicious, yet healthy and SIMPLE GF breads at home. We will learn how to bake fermented buckwheat loaf, crepes, sourdough style loaf and 3 quick GF breads. This class is suitable for vegans.

Bookings

Bookings are closed for this event.

July 31, 2024 09:15 AM