Date(s) - July 9, 2022
11:00 am - 2:00 pm
Asheville Mountain Kitchen
Greek cuisine stands on the corner of Mid-eastern, Balkan and western Mediterranean flavors.
In this class we will explore pastries such as spanakopita, skewered meat and attempt to bring freshness into our winter. I can accommodate vegans, vegetarians and kids upon notice.
Bookings are closed for this event.