Date(s) - February 5, 2022
4:00 pm - 7:00 pm
Asheville Mountain Kitchen
Greek cuisine stands on the corner of Mid-eastern, Balkan and western Mediterranean flavors.
In this class we will explore pastries such as spanakopita, skewered meat and attempt to bring freshness into our winter. I can accommodate vegans, vegetarians and kids upon notice.
Bookings are closed for this event.