Events

This week explores dishes from around the Mediterranean Please send an oven-safe, small container with your child Mon-Turkey/Greece-Spanakopita, Greek salad, chicken skewers, pita Tue-Mid-east- Sfiha (meat pizza), chopped salad, baklava Wed-Spanish-Paella with chicken and sausage, Spanish tortilla, churros Thu- Italian- Fettuccini, pesto, garlic bread and cream puffs Fri-Moroccan- pastels (meat-filled pastry), beef tagine with couscous,…

This week explores international cuisine based on the kids' dietary preferences. Please send an oven-safe container with your child Choices will be between Middle East Greek Italian Mexican Indian Chinese Thai Vietnamese Japanese Dietary preferences can be accommodated

This week will focus on Italian cuisine Please send an oven-safe container (small), so the kids can bake personal dishes. Mon-Chicken Parmesan, Fettuccini, Marinara, Profiterolls (cream puffs) Tue- Antipasti, Gnocchi bolognese, Cannoli Wed- Pizza, green salad, lasagna, tiramisu Thu-Risotto Zucca (squash), panzanella salad, panna cotta Fri- Arancini, baked stuffed shells with cheese and Alfredo, Panzarotti…

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot lickers greens and a sticky sorghum apple cake