Events

Mon-Pate de Choux- cream puffs, tortellini, churros Tue- Puff pastry-burekas (savory pastry), croissants Wed-Cake decorations, truffles, meringue-Pavlova Thu-Creme Brule, crepes, Chocolate mousse Fri-Yeast-Challa, sourdough bread

Join us for a modern Italian bistro cooking class, where market-fresh, seasonal ingredients meet a beautiful presentation. Everything will be made from scratch and will pair great with white or Rose wine for a perfect summer dinner. Menu Goat's cheese-stuffed figs Arancini served on Marinara, stuffed with meat sauce Gnocchi Spezzatino-thinly sliced chicken breast in…

Come celebrate the season with the flavors of Thailand. Get to know the special aromatic ingredients that contribute to the unique flavor of Thai food. We will make Fresh rolls with peanut dipping sauce, Green papaya salad (Som Tam), Chicken basil (Pad ka prao), Beef salad and finish w Sticky coconut rice w mango. The…

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot lickers greens and a sticky apple cake