Southern Italian cooking class (gluten-free)

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Date/Time
Date(s) - June 29, 2024
4:00 pm - 7:00 pm

Location
19 Eagle marketplace

Categories


This class will explore the food of southern Italy where the fertile, agricultural land meet the Mediterranean Sea. Abundance of seafood combined with the sweetness of tomatoes to create simple and fresh food.

On the menu we will have

Calamari fritti

Homemade pasta with a freshly made pesto and other sauce options

Seafood cioppino with fennel and saffron

Caprese salad

Cannelloni filled with ricotta and dipped in chocolate

Bookings

Tickets

$90.000

Registration Information


Booking Summary

1
x Single Ticket
$90.000
Total Price
$90.000 Taxes included
July 31, 2024 04:00 PM