Date(s) - October 10, 2021
4:00 pm - 6:00 pm
Learn how to make stuffed grape leaves, vegetarian and meat ones. Enjoy this favorite Mediterranean dish as a snack or serve it your guests as appetizers. We will learn about the history and different versions of this healthy treat.
A zoom link and ingredients list will be sent to all participants prior to the class.
Bookings are closed for this event.