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Date/Time
Date(s) - June 22, 2024
5:00 pm - 8:00 pm
Location
19 Eagle marketplace
Categories
Who doesn’t love fresh pasta. In this class we will make tortellini from scratch with a variety of fillings and sauces.
Lobster filling with a delicate Alfredo that will no overpower the lobster
Sausage tortellini with tomato spinach sauce
Pumpkin filling with ricotta, butter, lemon sauce
We will also make garlic bread and a radicchio salad to perfectly accompany the tortellini
Bookings
This event is sold out.