Flavors of India

A cozy outdoor table setup on a wooden deck with bare trees in the background.
05/27/2016|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Thursday July 28th, 2016 |06:00 PM – 09:00 PM  | $65 PER PERSON

Sunday July 31, 2016 | 03:00 PM – 06:00 PM  | $65 PER PERSON

The Indian kitchen, in all its many variations, offers a unique way of cooking. The principles are completely different from the European style of cooking. Get to know some new spices and liven up your vegetarian cooking.

In this class we will learn some of its fundamental cooking techniques and explore some of the classic dishes from the north of the subcontinent, like chicken tikka masala, keema rice, baingan bartha, and daal and roti. We will finish with hot chai. Once you understand this way of cooking, it becomes natural, and you can make those dishes part of your go-to recipes. At the end of the class, you will get an Indian spice box starter kit.