Tuesday June 28th, 2016 |06:00 PM – 09:00 PM | $65 PER PERSON
Thursday June 30, 2016 | 03:00 PM – 06:00 PM | $65 PER PERSON
Quiche is probably the most versatile dish out there. Have it for breakfast with your hot beverage, lunch with a side salad or dinner with a bowl of soup. A quiche can be a well planned meal or a crust receptacle for all you loose-ends cheese left-overs and lonely fridge vegetables. You can easily freeze a cooked quiche or a ready made crust for a quick meal.
In this class we will make crust- less and crusted quiches, mostly vegetarian and a bunch of side salads for a satisfying and colorful summer meal or a party.
So, what are you waiting for??