Hearty Italian

Grilled lamb chops with roasted bell pepper and asparagus on a white plate.
02/19/2018|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Saturday, March 31st, 2018 | 06:00PM – 09:00PM |

$65 PER PERSON $110 DOUBLE TICKET

Emilia-Romagna is one of Italy’s best food regions, which means one of the best food regions in the world. Delicious and simple, Italian food is all about the quality of the ingredients: the freshest farm tomatoes, garlic, and basil. In this class we will learn some classic dishes such as homemade gnocchi with lamb ragu, some vegetable side dishes, and profiteroles with chocolate sauce for dessert.