Did you ever notice the salad mix box starting to fade and wonder how to salvage it? After all, how much salad can we eat. Here is a delicious and easy recipe that will also help your protein intake. Cooking class at Asheville Mountain Kitchen focus on simple, everyday healthy food.
 
 - Chop onion finely 
 - Add garlic 
 - Sautee 
 - Add greens 
 - And cover 
 - When leaves wilted add more 
 - Flatten the wilted leaves 
 - Pour egg and cheese over greens 
 - Cover and simmer until egg hardens 
 
