Weekly menu- Island fare
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Weekly menu- Island fare Read More »
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Weekly menu- Island fare Read More »
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Weekly menu-Beets and other seasonal veggies Read More »
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Cashew week- vegan Read More »
Time to reconnect- now that the mask mandate has been lifted off in Buncombe county, its time to get your team together, to gather, reconnect and celebrate! Your progress as a team relies on connections, of your teammates to each other as well as your teammates to their goal and the company’s purpose. Cooking together
We are all about your progress Read More »
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Vegan week Chinese Read More »
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Vegan week-Mushrooms-allow 2 hrs. for soaking Read More »
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Menu week-lentil and carrots Read More »
Winter is the perfect time to gather. Here is why People have more time, it makes it easier to find a time that works for everyone With the cold weather around its fun to cozy up and eat great food Indoor activities are ‘safer’ and less weather dependent At Asheville Mountain Kitchen we offer a
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Weekly menu Vermicelli stir fry w/ chicken and peanut sauce Roasted cauliflower with peanut glaze Black bean burgers African peanut stew Rainbow salad Black bean truffles-dessert Cooking steps: Soak 1 pack of vermicelli noodles 2. Grate or slice vegetables: 1 cabbage, 2 onions, snow peas, 3 carrots, mushrooms, 2 sweet potatoes slice 1 Swiss chard