Vegetarian Ottolaghi

Grilled chicken skewers served with roasted vegetables on a white dish.


A man with a microphone and a woman with a violin performing on stage.

February 3rd, 6-9 PM, $65 SINGLE, $110 DOUBLE

This class is based on the books written by Yotam Ottoleghi from London.

Learn how to utilize seasoning and vegetables to spice up your meals. It’s a unique way of cooking that will transform the way you cook and entice you to work more with vegetables. The class is suited to everyone, with lots of gluten-free options for vegans and vegetarians.