Dumplings

A bowl of thick soup with two bread rolls on a red mat.
02/19/2018|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Friday, March 9th, 6-9 PM

Dumpling variations are found in all cuisines. They can be eaten as an entrée or as an appetizer.

In this class we will make two different kinds of dumplings: soup dumplings and shu-mei (shrimp and pork) dumplings.

As side dishes we will have Chinese broccoli with hoisin sauce and stir-fry noodles. For dessert we will have sticky rice.