Friday, March 9th @ 6 -9 PM
Dumplings variations are found in all cuisines. they can be eaten as an entrée or as an appetizers.
In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
As side dishes we will have Chinese broccoli w/ Hoisin sauce and stir-fry noodles. As dessert we will have sticky rice.