Cooking with local wine

Map Unavailable

Date(s) - June 19, 2021
4:00 pm - 7:00 pm

Asheville Mountain Kitchen


Appalachia is home of the finest wineries and vineyards.
Using local wine in this class, we will utilize different varieties of wine to make a variety of dishes such as steak with red wine reduction, potato gratin with white wine
and pears cooked in wine with perfumed ice cream.


Bookings are closed for this event.

June 19, 2021 04:00 PM