Date(s) - June 19, 2021
4:00 pm - 7:00 pm
Asheville Mountain Kitchen
Appalachia is home of the finest wineries and vineyards.
Using local wine in this class, we will utilize different varieties of wine to make a variety of dishes such as steak with red wine reduction, potato gratin with white wine
and pears cooked in wine with perfumed ice cream.