Cooking with local wine

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Date(s) - June 19, 2021
4:00 pm - 7:00 pm

Asheville Mountain Kitchen


Appalachia is home of the finest wineries and vineyards.
Using local wine in this class, we will utilize different varieties of wine to make a variety of dishes such as steak with red wine reduction, potato gratin with white wine
and pears cooked in wine with perfumed ice cream.


Ticket TypePriceSpaces
Double Ticket
1 ticket for 2 people
Single Ticket$80.000