Moroccan tagine cooking class

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Date(s) - March 5, 2022
4:00 pm - 7:00 pm

Asheville Mountain Kitchen


From the other side of the Mediterranean Sea, right near the bottle neck of Gibraltar lays Morocco.

A small country w many influences. The flavors, spices and ingredients all reflect those influences which are expressed through the unique food, dishes and culture. We will learn to work with a tagine, this traditional cooking utensil and learn about its form and function. In this class we will make: Lamb tagine w dried fruit and preserved lemons, couscous to serve it over, vegetable sides and for dessert mint tea in beautiful Moroccan glasses and Moroccan doughnuts.


Bookings are closed for this event.

March 12, 2022 04:00 PM