Date(s) - March 19, 2023
11:00 am - 2:00 pm
Asheville Mountain Kitchen
In this class we will make onion soup with Gruyere, Coq au vin, buttered green beans and crepe Suzette.
Its indulgent, I know but no apology needed, come enjoy delicious food!
March 18, 2023 12:00 AM
Bookings are closed for this event.