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Date/Time
Date(s) - March 19, 2023
11:00 am - 2:00 pm
Location
Asheville Mountain Kitchen
Categories
In this class we will make onion soup with Gruyere, Coq au vin, buttered green beans and crepe Suzette.
Its indulgent, I know but no apology needed, come enjoy delicious food!
Bookings
Bookings are closed for this event.