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Date/Time
Date(s) - April 7, 2024
11:00 am - 1:00 pm
Location
Asheville Mountain Kitchen
Categories
This class will equip you with tools to be able to create delicious, yet healthy and SIMPLE GF breads at home. We will learn how to bake fermented buckwheat loaf, crepes, sourdough style loaf and 3 quick GF breads. This class is suitable for vegans.
Bookings
Bookings are closed for this event.