Date(s) - May 6, 2023
4:00 pm - 7:00 pm
Asheville Mountain Kitchen
Greek cuisine stands on the corner of Mid-eastern, Balkan and western Mediterranean flavors.
In this class we will explore pastries such as spanakopita, skewered meat and attempt to bring freshness into our winter. I can accommodate vegans, vegetarians and kids upon notice.
This event is sold out.