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Date/Time
Date(s) - May 6, 2023
4:00 pm - 7:00 pm
Location
Asheville Mountain Kitchen
Categories
Greek cuisine stands on the corner of Mid-eastern, Balkan and western Mediterranean flavors.
In this class we will explore pastries such as spanakopita, skewered meat and attempt to bring freshness into our winter. I can accommodate vegans, vegetarians and kids upon notice.
Bookings
This event is sold out.