Date(s) - April 2, 2023
4:00 pm - 7:00 pm
Asheville Mountain Kitchen
Tofu, a daily staple in Asia, is one of the most misunderstood ingredient in the western cooking tradition.
Join us for this class where we learn to make tofu from scratch
followed by 4 different delicious dishes you can make out of it without feeling compromised.
We will learn the Chinese approach and the Japanese approach and by the end you will officially become a tofu expert!
You will look forward to eating and preparing tofu.
April 2, 2023 04:00 PM
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