Events

This week explores dishes from around the Mediterranean Please send an oven-safe, small container with your child Mon-Turkey/Greece-Spanakopita, Greek salad, chicken skewers, pita Tue-Mid-east- Sfiha (meat pizza), chopped salad, baklava…

This week explores international cuisine based on the kids' dietary preferences. Please send an oven-safe container with your child Choices will be between Middle East Greek Italian Mexican Indian Chinese…

This week will focus on Italian cuisine Please send an oven-safe container (small), so the kids can bake personal dishes. Mon-Chicken Parmesan, Fettuccini, Marinara, Profiterolls (cream puffs) Tue- Antipasti, Gnocchi bolognese, Cannoli Wed- Pizza, green salad, lasagna, tiramisu Thu-Risotto Zucca (squash), panzanella salad, panna cotta Fri- Arancini, baked stuffed shells with cheese and Alfredo, Panzarotti…

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings, pot lickers greens and a sticky sorghum apple cake

This week explores dishes from Asia Please send a small oven-safe container with your child Mon Indian-naan, butter chicken, rice, cookies Tue Thai- Pad that, spring rolls, mango tapioca pudding Wed Chinese- Fried rice, orange chicken and custard tarts Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice Fri Japan-Gyoza, Onigiri, sushi, Boba tea