Events

A special July 4th class exploring local Appalachian cuisine. Using local ingredients, we will explore the region’s culinary history and influences. We will make smoked trout cakes, chicken and dumplings,…

This week explores dishes from Asia Please send a small oven-safe container with your child Mon Indian-naan, butter chicken, rice, cookies Tue Thai- Pad that, spring rolls, mango tapioca pudding Wed Chinese- Fried rice, orange chicken and custard tarts Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice Fri Japan-Gyoza, Onigiri, sushi, Boba tea

This week explores dishes from Asia Please send a small oven-safe container with your child Mon Indian-naan, butter chicken, rice, cookies Tue Thai- Pad that, spring rolls, mango tapioca pudding Wed Chinese- Fried rice, orange chicken and custard tarts Thu Vietnamese- chicken lettuce cups, vermicelli noodles, mango sticky rice Fri Japan-Gyoza, Onigiri, sushi, Boba tea

  We will make various Asian dumplings and steamed buns, pierogi. Special dietary restrictions are available upon request.

This week explores international cuisine based on the kids' dietary preferences. Please send an oven-safe container with your child Choices will be between Middle East Greek Italian Mexican Indian Chinese Thai Vietnamese Japanese Dietary preferences can be accommodated