Date(s) - October 14, 2023
4:00 pm - 7:00 pm
Asheville Mountain Kitchen
Don’t miss this unique and special class. It is all about sophistication of simple, Mediterranean food.
Bastard Calamari, eggplant cream, harissa & porcini
Polenta – mushrooms, parmesan and truffle oil
Lamb and rice stuffed grape leaves in a rich tomato sauce
Turkish style Rice pudding with Rum fruit compote
We can accommodate special dietary needs or requests.
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