Map Unavailable
Date/Time
Date(s) - June 29, 2024
4:00 pm - 7:00 pm
Location
19 Eagle marketplace
Categories
This class will explore the food of southern Italy where the fertile, agricultural land meet the Mediterranean Sea. Abundance of seafood combined with the sweetness of tomatoes to create simple and fresh food.
On the menu we will have
Calamari fritti
Homemade pasta with a freshly made pesto and other sauce options
Seafood cioppino with fennel and saffron
Caprese salad
Cannelloni filled with ricotta and dipped in chocolate
Bookings
This event is sold out.