Gluten free easy fixes

Saturday, April 28th 4-7 PM

GF has become wide spread and is here to stay. If you are looking to transition to an anti-inflammatory diet,

learning how to have GF product on hand, is key. Store bought products help but are mostly unsatisfying.

Learn to take care of yourself and your family all on your own.

In this class we will make, Ingera (flat, sour dough bread), Flour mix and bread loaves, Solutions for meatballs or veggie patties, Easy tips and shortcuts.