Gluten Free Easy Fixes

Saturday, April 28th, 4-7 PM

GF has become widespread and is here to stay. If you are looking to transition to an anti-inflammatory diet,

Learning how to have GF products on hand is key. Store-bought products help but are mostly unsatisfying.

Learn to take care of yourself and your family all on your own.

In this class we will make ingera (flat, sourdough bread), flour mix and bread loaves, solutions for meatballs or veggie patties, and easy tips and shortcuts.