Paella Cooking Class This Saturday at 4 PM

Yellow flowers in a glass vase by a window.


A man with a microphone and a woman with a violin performing on stage.
Asheville mountain kitchen

Paella cooking class coming up this Saturday at 4 PM. Join us in celebrating Spain’s national dish. It takes many forms throughout the Mediterranean region; rice is combined with seafood, rabbit, chicken, snails, and beans.
In this cooking class, we will make paella with seafood. If you are vegan or vegetarian, we can accommodate you with a separate dish to fit your dietary needs. SIGN UP HERE