Hearty Mediterranean

A jar of golden honey beside a black bowl and red berries on a wooden surface.
04/06/2016|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Saturday, April 29th, 2017 | 06:00 PM – 09:90 PM | $65 PER PERSON

Discover some of the home-cooking secrets of the Mediterranean.

Mediterranean meals are often a game of mix and match, rather than a formal 3 course meal.

Let’s stuff some vegetables with fragrant lamb and smoky wheat and let them slow cook. To the colorful pot we will match some fresh side dishes and learn to make tahini and flatbread from scratch.

We will end our meal with a fragrant Mhalabi.