Indian cooking class

Saturday, March 3rd @ 6-9 PM, $65 double ticket/ Double $110 This class is gluten-free. It also offers options for vegetarians and vegans. Chicken Tikka Masala Cilantro chutney Stick samosas w spicy beef or potatoes Rogan josh- lamb curry Baigan bharta- smokey eggplants and semolina, cardamon cake for dessert Spice box will be gifted to all participants.