King Eggplant

Woman with light brown hair wearing a striped shirt and white apron.
04/19/2018|Asheville Mountain Kitchen|


A man with a microphone and a woman with a violin performing on stage.

Saturday, May 26th, 4pm-7pm: $65 Single/$100 Double

Did you ever cook eggplant and it turned out too rubbery or too soggy? I hear so often that people don’t like eggplants, and I am sure it is because they weren’t cooked right. For me, it is my favorite vegetable. So diverse and incredible, I can think of at least 50 different recipes for it.

In this class, we will make baba ganoush (eggplant with tahini), fried eggplant, steamed Chinese eggplant, eggplant parmesan, luscious pita, and eggplant jam for dessert.

Please open your mind, and you will be pleasured!

This class is suited for vegetarians, vegans, and omnis.