Saturday April 29th, 2017 | 06:00 PM – 09:90 PM| $65 PER PERSON
Discover some of the home-cooking secrets of the Mediterranean.
Mediterranean meals are often a game of mix and match, rather than a formal 3 course meal.
Let’s stuff some vegetables w fragrant lamb and smoky wheat and let slow cook. To the colorful pot we will match some fresh side dishes and learn to make tahini and flat bread from scratch.
We will end our meal w a fragrant Mhalabi