Wednesday October 12th, 2016 | 06:00 PM – 09:00 PM | $65 PER PERSON
Sunday October 16th, 2016 | 03:00 PM – 06:00 PM | $65 PER PERSON
Mezze dishes are common throughout the Mediterranean and Mid-Eastern region. Despite being served as appetizers, they are often a meal in itself. The mezze dishes are served in small plates for sharing and contain legumes and vegetables that are eaten with bread. They are assembled on the table to form a patchwork of colors, textures and flavors. We will learn how to make pita bread, stuffed grape leaves, falafel, tabbouleh and more. A great class for vegans and vegetarians
We will make Baklava for dessert- This rich filo dough dessert is filled w nuts and coated in honey syrup.